Red bean curry

Ingredients:

Red beans-100gms

Big onion-1

Ripe tomatoes-2

Ginger garlic paste-1 tbsp

Green chilies-2

Coriander leaves-few

Salt-as needed

Oil-2tbsp

Spice powders:

Garam masala powder -1 tsp

Turmeric powder-1tsp

Cumin powder-1 tsp

Red chilly powder-1 tsp

Coriander powder-1 tsp

Amchur powder-1/2 tsp

Turmeric powder-1 tsp

Method:

• Soak red beans for overnight and pressure cook with a glass of water for 3 whistles and mash it well & keep aside.
• In a pan add some oil and heat it. Then add onion, green chilies, ginger garlic paste, curry leaves and saute well. 

• Now add tomatoes, spice powders & salt. Add cooked & mashed bean into the gravy and mix with spatula. 
• Add required water and allow it to cook for another 2 minutes and garnish with coriander leaves. Serve hot with chapathi & rice.