Red bean curry
Ingredients:
Red beans-100gms
Big onion-1
Ripe tomatoes-2
Ginger garlic paste-1 tbsp
Green chilies-2
Coriander leaves-few
Salt-as needed
Oil-2tbsp
Spice powders:
Garam masala powder -1 tsp
Turmeric powder-1tsp
Cumin powder-1 tsp
Red chilly powder-1 tsp
Coriander powder-1 tsp
Amchur powder-1/2 tsp
Turmeric powder-1 tsp
Method:
- Soak red beans for overnight and pressure cook with a glass of water for 3 whistles and mash it well & keep aside.
- In a pan add some oil and heat it. Then add onion, green chilies, ginger garlic paste, curry leaves and saute well.
- Now add tomatoes, spice powders & salt. Add cooked & mashed bean into the gravy and mix with spatula.
- Add required water and allow it to cook for another 2 minutes and garnish with coriander leaves. Serve hot with chapathi & rice.
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