Kodo Millet | Varagu arisi Vegetable Biryani
Kodo Millet Vegetable Biryani is a wholesome and flavorful one-pot meal made with nutritious kodo millet, fresh vegetables, and aromatic spices. This healthy alternative to traditional rice biryani is light, filling, and perfect for lunch or dinner. The combination of vegetables, herbs, and spices gives this dish a delightful taste while providing plenty of nutrients. Why You’ll Love This Recipe Rich in dietary fiber and nutrients Gluten-free and easy to digest A healthy substitute for rice-based biryani Packed with vegetables and flavor Suitable for a balanced family meal Ingredients Main Ingredients 2 tbsp ghee Few mint leaves Few coriander leaves 1 tsp ginger-garlic paste 2 small onions, finely chopped 2 ripe tomatoes, chopped 1 cup mixed vegetables (carrot, beans, cauliflower, lima beans) Salt, as needed 2 green chilies, slit 1 pinch turmeric powder 1 cup kodo millet (varagu), washed and cleaned 2½ cups water Whole Spices 1 bay leaf 1 piece black stone flower (kalpasi...
