Gongura rice || Pulichakeerai Saadam


Ingredients:
Sesame oil-2 tbsp
Peanuts-10
Cashew nuts-5
Curry leaves-few
Turmeric powder-1 tsp
Red chilies-2
Cooked rice-1 cup
Gongura pickle-2 tbsp
Chana & Urad dal-1 tbsp
Mustard seeds-1 tsp

Method:

  • In a pan add some oil and heat it. Add mustard, chana dal, urad dal, red chillies, curry leaves one by one and saute well.
  • Then add peanuts, cashew nuts, and fry for few seconds. 
  • Add gongura pickle, turmeric powder and mix well. Switch off the flame. Add cooked rice and mix well. Serve.


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