Air fried Fish fillets
Air fried fish fillets is the quick and easy way to cook fish recipes. Fish fillets is the flesh of fish which has been cut away from the bone. Here in this recipe I have used tilapia fish with fresh homemade masala powder and lemon juice for tangy taste. You can use dried herbs, paprika and spice powders for different taste.
Ingredients:
Fish fillets of your choice-10 pieces
Fish masala powder-2 tbsp
Water-2 tbsp
Turmeric powder-1 tsp
Salt-1 tsp
Lemon-1/2 piece
Method:
- Defrost the fish pieces to room temperature. In a mixing bowl add fish fry masala and required water to make a thick paste.
- Apply the masala paste on fish pieces and keep refrigerated for 30 minutes. Arrange the fish pieces in air fryer and set the temperature to 400 degrees F for 5 minutes.
Comments