Homemade Fish masala powder

Homemade Fish Masala Powder is spice powder made with fresh ingredients. This homemade masala is used to make fish fry and fish curry recipes.

Sundried and roasted homemade fish masala powder is made with coriander seeds, red chillies, dal, curry leaves and spice powders. 

Ingredients:

Coriander seeds-1/3 cup

Toor dal-1/4 cup

Dry Red chillies-3 

Dry Kashmiri Red chillies-3 

Urad dal-1 tbsp

Curry leaves-few

Cooking Oil-1 tbsp

 

Powdered spices:

Cumin powder-1 tbsp

Dry mango/amchur powder-1 tbsp

Pepper powder-1/2 tbsp

Onion powder-1 tbsp

Garlic powder-1 tbsp

Salt- as needed 

 

Method:

• Heat a pan and dry roast coriander seeds. Add a spoon of oil and roast the dry red chillies. 
• In the same pan roast toor dal, urad dal and keep aside to cool down for sometime. Grind them to fine powder.

• Mix the ground powder and powdered spices. Store in a clean dry airtight container. 
• Add required masala powder in a mixing bowl and a spoon of water. Mix well to get a thick paste and apply on fish pieces.
•  Cook delicious fish fry with our home made fish masala powder.

Note:

• Use fresh whole spices.
• Remove the pan from stove after roasting to avoid over roast. This may change the taste of masala.
• Prepare small batches of masala powder when you don't use them frequently.
• Use fresh powdered spices.