Fish Fry without oil
Ingredients:
Pompano fish-10 pieces
Homemade fish masala powder-2 tbsp
Water-2 tbsp
Turmeric powder-1 tsp
Salt-1 tsp
Lemon-1/2 piece
Method:
- Wash the fish pieces with turmeric powder, salt and required water.
- In a mixing bowl add fish fry masala and required water to make a thick paste.
- Apply the masala paste on fish pieces and keep refrigerated for 30 minutes.
- Arrange the fish pieces in air fryer and set the temperature to 400 degrees F for 5 minutes.
- Flip the fish pieces and cook on air fry for another 10-15 minutes.
- Transfer to a plate and squeeze half of lemon and serve.
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