Oats dosa
Oats is a cereal grain used in foods. Oats is commonly taken for breakfast as Oatmeal.
Oats can be used with milk, fruits and nuts or the other way as spicy with vegetables, onions, chilies and other spices. Oats are rich in fiber which helps to lower cholesterol levels.
Oats can also be used to cook variety of dishes like porridge, cookies, cereals, soups and so many recipes. Here I would like to share oats as dosa.
Oats dosa is like pancake made with oats and dal. Very healthy and protein rich food made in different form using oats. Here goes the recipe..
Ingredients:
Oats-4 cups
Urad dal-2 tbsp
Red poha-1 tbsp
Moong dal-2 tbsp
Fenugreek seeds-1 tbsp
Salt-as needed for the batter
Oil-2 tbsp
Method:
- Wash and soak the above ingredients overnight and grind them to coarse paste.
- Grind the batter and add salt.
- Heat dosa pan with enough heat. Add a laddle full of batter and pour in hot pan and give a thin spiral round. Add little oil in corners of dosa.
- Make crispy dosas and serve with coconut chutney, cranberry chutney, mint chutney or any spicy tomato chutney.
Check here for more oats recipes:
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