Oats Dosa | Healthy Protein-Rich Breakfast Recipe
About Oats Dosa
Oats are a nutritious cereal grain commonly enjoyed for breakfast as oatmeal. They can be prepared sweet with milk, fruits, and nuts, or savory with vegetables, onions, chilies, and spices.
Oats are rich in dietary fiber, which helps reduce cholesterol levels and supports heart health. They are also versatile and used in a wide variety of dishes such as porridge, cookies, cereals, soups, and more.
Oats dosa is a healthy, pancake-style dosa made with oats and dals. It is protein-rich, filling, and a great alternative to regular dosa—perfect for breakfast or light dinner.
Ingredients:
Oats – 4 cups
Urad dal – 2 tbsp
Moong dal – 2 tbsp
Red poha – 1 tbsp
Fenugreek seeds – 1 tbsp
Salt – as needed
Oil – 2 tbsp (for cooking)
Method:
- Wash oats, urad dal, moong dal, red poha, and fenugreek seeds thoroughly.
- Soak all the ingredients overnight in enough water.
- Grind the soaked ingredients into a slightly coarse batter.
- Add salt and mix well. Adjust consistency by adding water if needed.
- Heat a dosa pan on medium-high heat.
- Pour a ladleful of batter onto the hot pan and spread it in a thin spiral.
- Drizzle a little oil around the edges of the dosa.
- Cook until golden and crispy. Flip if needed.
- Serve hot.
- Coconut chutney
- Mint chutney
- Spicy tomato chutney
- Cranberry chutney
- Add finely chopped onions, green chilies, curry leaves, or ginger for extra flavor.
- For instant dosa, soak for at least 4–5 hours instead of overnight.
- For kids, grind the batter smoother and make thicker dosas.
- You can replace red poha with white poha if needed.
- High in fiber, which supports digestion and heart health
- Good source of plant-based protein from dals
- Helps in cholesterol control
- Keeps you full for longer, aiding weight management
- 👉 Oats Vegetable Porridge

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