Country Chicken curry

Chicken curry can be made in many different styles from various places with different taste and flavors. 

Here my way of chicken curry is purely South Indian style curry made with fresh masala, coconut, country chicken and spices. It is made using gingerly oil which gives great taste to curry. Here goes the recipe..

Ingredients:

Chicken-1 cup(500gm)

Green Chilies-2

Big onion-1

Tomato-2

Coriander powder-1tbsp

Ginger-1 inch

Garlic cloves-4

Chilly powder-1tsp

Pepper powder-1 tsp

Chicken masala 2tbsp

Gingerly Oil-3 tbsp

Cinnamon-1 inch

Cloves-2

Fennel seeds-1tbsp

Coconut slices-4-5(optional)

Method:

Grind1: 

• In a mixer jar add ginger, garlic, cinnamon and cloves. Grind them to fine paste. Transfer to a bowl and keep aside.

Grind 2:

•  In a pan add some oil and heat it. Add roughly chopped onions, tomatoes and saute until soft. Switch off and allow it to cool. 

 

• Add the roasted onions, tomatoes, coriander powder, coconut slices, fennel seeds, chicken masala powder and grind them to a fine paste.

To Cook:

• In a pan add some oil and heat it. Add green chilies, ginger garlic paste, curry leaves and saute well. 

• Add chicken pieces, chilly powder and some salt. Mix well and allow it to cook for 15 min. Once chicken is almost cooked then add masala paste and mix well.

• Cook for another 5-10 min till raw smell from masala goes off. Switch off the flame. Add required water and mix well.

• Add chopped coriander leaves. Serve this chicken curry with rice, chapathi, parotta, naan, idli & dosa.