Country Chicken curry

Chicken curry can be prepared in many different styles across regions, each with its own unique taste and flavor. 

This South Indian–style chicken curry is made using freshly ground masala, coconut, aromatic spices, and gingerly oil (sesame oil), which enhances the authentic flavor. 

Using country chicken (nattu kozhi) makes this curry even more flavorful and rich.

Cuisine: South Indian

Course: Main Course

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 3–4

Difficulty Level: Medium

Ingredients:

Chicken – 500 g (about 1 cup, country chicken preferred)

Green chilies – 2

Big onion – 1 (roughly chopped)

Tomatoes – 2 (roughly chopped)

Ginger – 1 inch

Garlic cloves – 4

Coriander powder – 1 tbsp

Red chili powder – 1 tsp

Pepper powder – 1 tsp

Chicken masala powder – 2 tbsp

Gingerly oil (sesame oil) – 3 tbsp

Cinnamon – 1 inch

Cloves – 2

Fennel seeds – 1 tbsp

Coconut slices – 4–5 (optional)

Curry leaves – few

Salt – to taste

Water – as required

Coriander leaves – for garnish

Method:

Grind 1 (Fresh Spice Paste):

• Add ginger, garlic, cinnamon, and cloves to a mixer jar.
• Grind to a fine paste.
• Transfer to a bowl and keep aside.

Grind 2 (Masala Paste):

• Heat a little oil in a pan.
• Add chopped onions and tomatoes.
• Sauté until soft and slightly mushy.
• Switch off the flame and allow it to cool.
• Transfer the sautéed mixture to a mixer jar.
• Add coriander powder, coconut slices, fennel seeds, and chicken masala powder.
• Grind to a smooth paste and keep aside.

 

To Cook the Chicken Curry:

• Heat gingerly oil in a pan.
• Add green chilies, curry leaves, and the ginger-garlic spice paste.
• Sauté well until aromatic.
• Add chicken pieces, red chili powder, pepper powder, and salt.
• Mix well and cook for about 15 minutes until the chicken is almost cooked.
• Add the prepared masala paste and mix thoroughly.
• Cook for another 5–10 minutes until the raw smell of the masala disappears.
• Add required water to adjust the consistency and mix well.
• Switch off the flame and garnish with chopped coriander leaves.

Serving Suggestions

• Serve this delicious South Indian chicken curry hot with:
• Steamed rice
• Chapathi
• Parotta
• Naan
• Idli or dosa

Nutrition Benefits:

High Protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.

Boosts Immunity: Garlic, ginger, and spices help strengthen the immune system.

Good for Digestion: Fennel seeds and ginger aid digestion and reduce bloating.

Rich in Healthy Fats: Gingerly oil supports heart health and enhances nutrient absorption.

Energy Boosting: Country chicken provides sustained energy and is rich in essential minerals like iron and zinc.

(Nutrition values may vary depending on portion size and ingredients used.)

 Frequently Asked Questions (FAQ)

1. Can I use regular chicken instead of country chicken?

Yes, regular broiler chicken can be used. Cooking time will be shorter compared to country chicken.

2. Is coconut mandatory for this recipe?

No, coconut is optional. It adds richness and mild sweetness but can be skipped for a lighter curry.

3. Can I replace gingerly oil with another oil?

Gingerly oil gives authentic South Indian flavor, but you may substitute it with coconut oil or vegetable oil.

4. How spicy is this chicken curry?

The spice level is medium. Adjust green chilies and chili powder according to your taste.

5. Can I store this chicken curry?

Yes, it can be refrigerated for up to 2 days. Reheat thoroughly before serving.

6. What side dishes go best with this curry?

This curry pairs well with rice, chapathi, parotta, idli, dosa, or appam.