Raw banana-Spinach curry

Ingredients:

Raw banana-1

Spinach-1 bowl

Red chilies-3

Cumin seeds-1 tsp

Whole pepper-4

Water-1/2 glass

Turmeric powder-1 tsp

Salt-as needed

Hing-1 tsp

Coriander seeds-1 tsp

Oil-2 tbsp 

Mustard & Urad dal-1 tsp

 

Method:

• Cut both sides of raw banana and steam cook for 10 min. 

• Allow it to cool. Peel the skin and grate the raw banana and keep aside.

• In a pan add washed spinach, water, cumin seeds, pepper, coriander seeds, red chilies and boil for 5 minutes and switch off the flame. 

• Cool the mixture and grind as purée and keep aside.

• In another pan add some oil and heat it. Add mustard, urad dal, red chilly, hing and saute well. 

• Add shredded raw banana, turmeric powder, salt and mix well. Add spinach puree and allow it to cook for a minute. Switch off the flame. Serve hot with rice.