Raw banana-Spinach curry
Raw banana-1
Spinach-1 bowl
Red chilies-3
Cumin seeds-1 tsp
Whole pepper-4
Water-1/2 glass
Turmeric powder-1 tsp
Salt-as needed
Hing-1 tsp
Coriander seeds-1 tsp
Oil-2 tbsp
Mustard & Urad dal-1 tsp
Method:
- Cut both sides of raw banana and steam cook for 10 min.
- Allow it to cool. Peel the skin and grate the raw banana and keep aside.
- In a pan add washed spinach, water, cumin seeds, pepper, coriander seeds, red chilies and boil for 5 minutes and switch off the flame.
- Cool the mixture and grind as purée and keep aside.
- In another pan add some oil and heat it. Add mustard, urad dal, red chilly, hing and saute well.
- Add shredded raw banana, turmeric powder, salt and mix well. Add spinach puree and allow it to cook for a minute. Switch off the flame. Serve hot with rice.
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