Mushroom Biriyani
Mushroom Biriyani is a flavored rice made in one pot. Mushroom Biriyani is easy to make one pot meal made in any source like pressure cooker, heavy base pot or instant pot. Mushroom biriyani is made with mushroom, rice, spices, and herbs. This mushroom biriyani is delicious and quick recipe for lunch boxes. Serving perfect raita for biriyani adds extra taste. Add ghee fried crispy cashews for added taste to biriyani. Which rice is used for Biriyani? Biriyani recipes can be made using basmati rice, jeera rice(seeraga samba rice) any aromatic rice or biriyani rice. Spices for Biriyani: Biriyani is highlighted with the spices added in the recipe. Spices can be added as whole or ground with ginger-garlic paste at right proportion in biriyani. While saute the spices in ghee or oil gives the flavor of Biriyani. Mushroom Biriyani can be made in different varieties using coconut milk, or without coconut milk. Coconut milk gives rich taste to biriyani. Ingredients : Mushroom-1cup Basmathi ri
